Here in Nigeria, and around the world, programmes too often fail to deliver the diet that children aged 5-19 need to thrive, says Tolulope Jayeola, who is a Youth Partner of the NGO Emergency Nutrition Network. She introduces a new paper that sets out how they can get better food and a real voice in programmes, with a core demand of at least one nutritious meal a day.

The blockade of food, water and relief that has brought so much hunger and suffering to Gaza is the latest example of the growing use of starvation as a weapon of war, say Lawrence Robinson and Désirée Ketabchi. That’s why Oxfam has become a founding member of the Coalition Against Conflict and Hunger – a group of civil society organizations set up last year to end the deliberate use of starvation tactics in conflict and promote the protection of civilians and humanitarian space.

What happens when you support communities unconditionally to act as they see fit to tackle malnutrition? You get initiatives that seem, on the face of it, a long way from typical malnutrition interventions, whether that’s making soap, refurbishing a health centre or starting a poultry farm. Stephanie Buell of Action Contre la Faim on the “Boolo Xeex Xibon” project in Senegal – and how it actually put the community at the centre of the fight against malnutrition.

When disaster strikes in the shape of floods or droughts, aid agencies traditionally ship in food and blankets, often over great distances. But increasingly, people are trying out a novel alternative – give people envelopes full of cash and let them buy what they need. I’ve just been reading an evaluation of two such exercises in response to floods in