Exfamer Erinch Sahan reflects on his first 100 days as boss of the World Fair Trade Organization 100 days ago. I left Oxfam to lead the World Fair Trade Organization. After seven years in Oxfam I had got hooked on one specific question: ‘are business structures that maximise power and returns for investors the only viable option?’ So now I

Guest post from Mark Goldring, Oxfam GB’s Chief Executive  Last week I introduced an Oxfam event at which Paul Polman of Unilever and a number of proponents of social enterprises came together to explore what kind of new business models we need to help beat poverty for good. My starting point was that business has played a massive part in

Rachel Wilshaw, Oxfam’s Ethical Trade Manager looks back on the astonishing 20 year rise of Fairtrade. The Fairtrade Foundation launched its first products – coffee, chocolate and tea – 20 years ago. As one of the Oxfam types who sat around in the late 80s debating whether UK supermarkets would ever stock ‘alternative trade’ products, this is a moment to savour.

Next year will be the 20th anniversary of the Fairtrade Foundation, (Oxfam was one of its founders) and there will be lots of well-merited celebrations. The growth of fair-trade has been phenomenal. In the UK total sales of Fairtrade products have soared from £63m in 2002, to £1530m last year, growing at double digit rates even through our new age

My long-suffering research team colleague Richard King has a paper out today that will hopefully ruffle a few feathers. It argues that how we shop, what we eat, and what we throw away are becoming frontline issues in the effort to tackle climate change. In the UK, we need to change how and what we consume, while helping people living