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How can Ethiopia’s coffee farmers get more from your $3 latte?
September 30, 2010
According to legend Kaldi (left), a 9th Century Ethiopian goatherd, discovered coffee when he saw his flock start leaping around after nibbling the bright red berries of a certain bush. He gave them a try, and the ensuing buzz prompted him to bring the berries to an Islamic holy man in a nearby monastery. The holy man disapproved of their use
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