Tim Gore explains the evolving theory of change behind Oxfam’s new supermarkets campaign ‘First the brands, now the retailers.‘ That was the reaction of a senior staffer at Mars – one of the 10 biggest global food manufacturers targeted in our award-winning Behind the Brands campaign – to the Behind the Barcodes launch last month. Why did we choose supermarkets

Erinch Sahan, acting head of Oxfam’s private sector team, looks back on 3 years of trying to get the world’s food giants to clean up their act, the subject of a new Behind the Brands report. The captains of the food industry have come a long way over the last few years. The “Big 10”, the world’s 10 largest food and

In the first of two posts on how aid agencies can use their grassroots work to exert wider influence, Erinch Sahan discusses his work with livelihoods programmes (jobs, incomes etc). Tomorrow, I’ll discuss the conditions for such ‘joined-up influencing’ to work. “Give someone a fish and you feed them for a day; teach someone to fish and you feed them

It’s private sector week here on FP2P. First up, NGOs have been pushing the living wage in their engagement with international companies for at least 15 years, but Rachel Wilshaw, Oxfam’s Ethical Trade Manager reckons we might be on the verge of some kind of victory. The issue of a living wage is going up the corporate responsibility agenda. Last

Erinch Sahan (right), a private sector policy advisor at Oxfam GB, introduces Behind the Brands, a big new report and company scorecard, launched today. So we didn’t know we were eating horses. What else don’t we know about the supply chains delivering our food? 18 months ago, Oxfam posed this question to the Big 10: the world’s 10 largest food

I’m on a panel at the Harvard Kennedy School tomorrow, pulling together some of the lessons from on the ground success in development programming. I’ve already posted on some of the stories, but here’s an interesting one from Colombia, where small scale farmers find it hard to sell into urban areas at a decent price. Partly it’s because they cannot