Are high food prices here to stay, and if so are they a Good Thing (producers benefit) or a Bad Thing (consumers go hungry)? These are the questions explored by a thought-provoking and very even-handed new paper (only 5 pages) from the ODI on the ‘end of cheap rice’. From the Summary: “After more than 30 years of decline as

Lured by its wonderful title, I’ve just been reading a new briefing about some successful adaptation work in Northeast Thailand. Here’s a summary: In 2007, farmers in Yasothorn Province, north-east Thailand, experienced the longest dry spell during a rainy season in decades. Yasothorn, one of the 10 poorest provinces in the country, is part of the ‘Weeping Plain’ named after