What happens when you support communities unconditionally to act as they see fit to tackle malnutrition? You get initiatives that seem, on the face of it, a long way from typical malnutrition interventions, whether that’s making soap, refurbishing a health centre or starting a poultry farm. Stephanie Buell of Action Contre la Faim on the “Boolo Xeex Xibon” project in Senegal – and how it actually put the community at the centre of the fight against malnutrition.

Each Olympic/Paralympic games is now followed by a major global nutrition summit in the host city. Sunit Bagree of Results UK sets out what campaigners will be looking for this time, including billions in extra funding, giving grants not loans and supporting the most cost-effective interventions.

Throughout the upcoming weeks and months, Power Shifts is partnering with the Oxfam in Depth podcast to share the experiences of people living through the Coronavirus outbreak in our new Power in the Pandemic podcast. We’ll be hearing from people across the world as they tell us how COVID-19 is affecting their lives and how their communities are organizing to tackle the effects of the crisis. 

Guest post from Larissa Pelham, who is a food security wonk with probably the longest job title in Oxfam (see end for its full glory) World Food Day has come around again and with it the annual report on the State of World Food Insecurity. In a year which declared a potential ‘four famines’  – with South Sudan tipping into famine

Oliver de Schutter, UN Special Rapporteur on the Right to Food reaches the end of his term at the end of May, leaving some pretty big shoes to fill. He summarized his arguments in March with a final report to the Human Rights Council, but kept on going til the end, with a really thought-provoking briefing note on government procurement.

An earlier version of this piece appeared in the October issue of the Government Gazette Today we fear EU ambassadors will agree a really bad deal on EU biofuel reform. In 2009 EU governments agreed that by 2020 10% of the energy used in transport would have to come from renewable sources. This target will almost exclusively be met by

M. Kumaran, Oxfam India’s food justice program coordinator, unpacks India’s historic new Food Security Act On 2nd September, 2013 the Indian Parliament ushered in a new legally-enforceable regime in India’s struggle against hunger through the historic National Food Security Act 2013. The Act injects more resources into India’s food and nutrition programmes and establishes an independent grievance redress system for

Ace IDS researcher Naomi Hossain introduces the first results of a big Oxfam/IDS research project on food price volatility If the point of development is to make the Third World more like the First, then we aid-wallahs can pack our bags and go home. Job done. The most striking finding of Squeezed, the first year results from the four year

You can rely on Sophia Murphy for crisp, credible analyses of agricultural trade and food issues. Her latest paper, Land Grabs and Fragile Food Systems, is up to her usual standard. She locates the current row over land grabs in some broader debates that have rather fallen off the agenda, namely globalization and trade rules. Made me come over all