What happens when you support communities unconditionally to act as they see fit to tackle malnutrition? You get initiatives that seem, on the face of it, a long way from typical malnutrition interventions, whether that’s making soap, refurbishing a health centre or starting a poultry farm. Stephanie Buell of Action Contre la Faim on the “Boolo Xeex Xibon” project in Senegal – and how it actually put the community at the centre of the fight against malnutrition.

Each Olympic/Paralympic games is now followed by a major global nutrition summit in the host city. Sunit Bagree of Results UK sets out what campaigners will be looking for this time, including billions in extra funding, giving grants not loans and supporting the most cost-effective interventions.

A fascinating new report (with too many co-authors to list, but the invariably interesting Naomi Hossain was principal investigator) summarizes the findings of a four country research project on ‘food rights and food riots’ in Bangladesh, India, Kenya and Mozambique. Some highlights from the Exec Sum: ‘The green revolution and the global integration of food markets were supposed to relegate scarcity

Went off to a rain-drenched Institute of Development Studies last week for one of those great workshops where a group of country researchers come together with case studies on a similar issue and then swap ideas on what general conclusions are emerging. The topic was the rash of food riots that struck 30+ countries in the aftermath of the 2008