What happens when you support communities unconditionally to act as they see fit to tackle malnutrition? You get initiatives that seem on the face of it, a long way from typical malnutrition interventions, whether that’s making soap, refurbishing a health centre or starting a poultry farm. Stephanie Buell of Action Contre la Faim on the “Boolo Xeex Xibon” project in Senegal – and how it actually put the community at the centre of the fight against malnutrition.

Charles Dhewa is a knowledge management specialist working at the intersection of formal and informal agricultural markets. The organisation he founded, Knowledge Transfer Africa, has set up a fluid knowledge and information platform called eMKambo. A home-grown economy is all about identity and some identity features start from a country’s name. During the colonial era Rhodesia had its own meaning and image associated

I’m becoming a big fan of webinars. I can slump in front of the computer at home, slurping a coffee, give a presentation on the book (Open Access helps – no need to try and get people to buy copies, just download the pdf after the session), then sit back and listen to the ensuing conversation. On Wednesday it was