March 28, 2014
For years I, along with others like Alex Evans, have been saying ‘the politics of global carbon reduction is stuck, it will require a major climate shock in the rich countries to unblock it’. The argument is that major scandals, crises etc are required to create a sense of urgency, undermine coalitions of blockers, and convince everyone that a new
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Big food companies are moving from charity to rights. With one exception – Associated British Foods
December 11, 2013
Erinch Sahan (right), a private sector policy advisor at Oxfam GB, brings us up to date with the Behind the Brands campaign, and one particularly recalcitrant company. This is a story of a campaign on Big Food. A campaign successful in moving a bunch of companies, but struggling with one in particular. It is a story of corporate responsibility, of
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Campaigning on Hot v Cold Issues – what’s the difference?
July 31, 2013
I recently began an interesting conversation with our new campaigns and policy czar, Ben Phillips, who then asked me to pick the FP2P collective brain-hive for further ideas. Here goes. The issue is ‘cold’ v ‘hot’ campaigning. Over the next couple of years, we will be doing a lot of campaigning on climate change and inequality. Inequality is flavour of
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Campaigning and Complexity: how do we campaign on a problem when we don’t know the solution?
June 19, 2013
Had a thought-provoking discussion on ‘influencing’ with Exfamer (ex Oxfam Australia turned consultant) James Ensor a few days ago. The starting point was an apparent tension between the reading I’ve been doing on complex systems, and Oxfam’s traditional model of campaigning. In my first days at Oxfam, I was told that the recipe for a successful campaign was ‘problem, villain,
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The Policy Funnel – a way to sharpen up our advocacy?
August 3, 2011
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The trouble with targets: what would happen if we won all our campaigns?
May 4, 2011
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