A tribute by Craig Castro Robin Palmer, Oxfam GB (OGB)’s former global land advisor, passed away on Sunday 19 February 2023. He was a wonderful friend and colleague from whom I personally learned so much about land and property rights in Africa. As a regional advisor for OGB in southern Africa, I worked closely with Robin in organizing a landmark

Throughout the upcoming weeks and months, Power Shifts is partnering with the Oxfam in Depth podcast to share the experiences of people living through the Coronavirus outbreak in our new Power in the Pandemic podcast. We’ll be hearing from people across the world as they tell us how COVID-19 is affecting their lives and how their communities are organizing to tackle the effects of the crisis. 

Maureen Muketha is a 24 year-old nutritionist and founder of Tule Vyema, a community-based organization focused on targeting malnutrition and food insecurity in Kenya.  I grew up in Kiserian in Kajiado County, Kenya, an arid and marginalized environment where malnutrition and poverty were prevalent. I have seen how persistently women and children are the hardest hit by changing environmental conditions and limited access to food. Because

Charles Dhewa is a knowledge management specialist working at the intersection of formal and informal agricultural markets. The organisation he founded, Knowledge Transfer Africa, has set up a fluid knowledge and information platform called eMKambo, which tracks trends and ensures agricultural value chains are driven by knowledge, technology and innovation. Between key informants and literature reviews, which are the most

Today is the UN International Day for Rural Women, so here are Patti Petesch, Shelley Feldman  and Lone Badstue to introduce some really interesting new research on what works. What can a Positive Deviance approach add to our understanding of gender equality in rural villages? To find out we analysed a sample of 79 villages in 17 countries and identified eight

Erinch Sahan, acting head of Oxfam’s private sector team, looks back on 3 years of trying to get the world’s food giants to clean up their act, the subject of a new Behind the Brands report. The captains of the food industry have come a long way over the last few years. The “Big 10”, the world’s 10 largest food and

Spoke last week as a ‘discussant’ (my favourite speaking role, no prep required) at the launch of an extraordinary new ODI paper, with the deeply forgettable title ‘rural wages in Asia’ (we’ll come back to the title later). In one of those papers that restores your faith in economists, Steve Wiggins and Sharada Keats crunch the available data on 13

Oxfam policy adviser Robin Willoughby shrugs off the big ag groupthink and argues that the current trend of mega projects in African agriculture is a risky and unproven way to help poor farmers. Last week, I attended a large summit on the future of African agriculture in Addis Ababa, hosted by A Green Revolution for Africa (AGRA). My participation really

Since I started globetrotting many decades years ago, I’ve always asked peasants and farm labourers a simple question – ‘would you like your kids to become farmers?’ Across continents, the answer has hardly ever been ‘yes’. That creates a bit of a problem for the ‘peasant romantic’ wing of the aid business, who are then forced to argue that either

I got into a bit of hot water recently for a recent post taking down a dodgy stat on women’s land ownership, so it’s nice to be able to post on some really good numbers on gender and agriculture. Levelling the Field: Improving Opportunities for Women Farmers in Africa, is an important and innovative new report (exec sum here, full report here) – sorry

Are high food prices here to stay, and if so are they a Good Thing (producers benefit) or a Bad Thing (consumers go hungry)? These are the questions explored by a thought-provoking and very even-handed new paper (only 5 pages) from the ODI on the ‘end of cheap rice’. From the Summary: “After more than 30 years of decline as

If you’re looking for a teaching resource on current debates on agriculture and development, take a look at ‘The Future of Agriculture’, a rather goodsynthesis of a two week online debate hosted by Oxfam last December. The paper, written by Maya Manzi and Gine Zwart, has a 10 page summary of the 23 posts and comments from some 300 participants,