March 2, 2011
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Feeding the 9 billion: where to agree/disagree with the Economist?
March 1, 2011
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Egypt: What are the drivers of change?
February 17, 2011
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When energy comes to a Senegalese village, do people get more healthy, wealthy and wise?
December 10, 2010
John Magrath is an Oxfam researcher currently working on renewable energy Hats off to Sarah Best for her recent post on energy and in particular, for highlighting the excellent new Practical Action report, Poor People’s Energy Outlook 2010. I’ve been delving into energy issues too lately. I’ve just come back from Senegal, where I was trying to get clearer in my
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An evening with Bill and Melinda Gates and the decade of vaccines: is this the future of aid?
October 21, 2010
On Monday night I joined the besuited masses of the UK development scene to sit at the feet (OK, in a crammed 400 seat lecture theatre) of Bill and Melinda Gates as they promoted the ONE campaign’s ‘Living Proof’ project on effective aid. It was great to hear an optimistic message on aid and development for once, especially when it
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Agriculture is key to development – why I (partly) disagree with Owen Barder
October 18, 2010
It was World Food Day on Saturday, in case you missed it, and Owen Barder had a typically thought-provoking reflection on the links between agriculture and development. He starts off by quoting Amartya Sen’s words from 30 years ago, “Starvation is the characteristic of some people not having enough food to eat. It is not the characteristic of there being not enough
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Why Facebook and Twitter won’t be leading the revolution
October 8, 2010
Bah humbug. Great piece by Malcolm Gladwell in the New Yorker taking apart the hype over twitter and facebook as a tool for social change. And being Malcolm Gladwell of tipping point fame, it’s much more interesting than that. Here are some highlights: “The world, we are told, is in the midst of a revolution. The new tools of social media
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How can Ethiopia’s coffee farmers get more from your $3 latte?
September 30, 2010
According to legend Kaldi (left), a 9th Century Ethiopian goatherd, discovered coffee when he saw his flock start leaping around after nibbling the bright red berries of a certain bush. He gave them a try, and the ensuing buzz prompted him to bring the berries to an Islamic holy man in a nearby monastery. The holy man disapproved of their use
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Ethiopia is Beautiful
September 23, 2010
And I’ve just got back from a fantastic five day field trip there, so I’m going to subject you to a week of posts on it. I go on two kinds of trips for Oxfam – laptop and notebook. Laptop trips are usually to conferences, with powerpoint, wifi, memory sticks, email and all the paraphernalia of the modern wonk, which
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Is food the new oil? Fertiliser wars and Brazil as food superpower
August 30, 2010
In the Financial Times, Javier Blas gives us the back-story to the attempt by the world’s largest mining company, BHP Billiton, to buy its largest fertiliser company, PotashCorp. Suddenly fertiliser is big business: in the first eight months of the year, deals valued at $61bn have been announced by companies in the industry, a high that more than doubles the peak
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Locked latrines, meat offsetting and development apps
August 26, 2010
I just spent an enthralling couple of days at a get together of Oxfam GB’s country directors (CDs). A combination of group discussions and speed-dating as I talked to as many as possible of the incredibly impressive people who are on Oxfam’s frontline, lobbying ministers and officials, consulting poor communities and doing (lots of) management stuff. I picked up some examples
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What are African countries already doing to adapt to climate change?
August 19, 2010
While climate change negotiators seem to be wading through metaphorical cement, national governments have no choice but to get on with adapting to current and future climate change, as far as they are able. A recent review of 10 African countries’ adaptation plans by IFPRI shows some patterns to the response. (The countries were Burundi, Democratic Republic of Congo, Eritrea,
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