Guest post by Renée Giovarelli on a new report published today  A couple of weeks ago, writing on this blog, Duncan asked a question: How do we, in the international development community, recognize and work with (let alone measure) issues like love, shame, fear, solidarity? As an advocate for women’s land rights, this question resonated with me. Whenever I hear

Erinch Sahan, an exfamer who now heads the World Fair Trade Organization network, wants to pick your brains about how to transform capitalism I think I’m sitting on a goldmine of examples that could help efforts to transform business and economies. I lead a global community of 330 real examples of alternative business models. These are the social enterprises that

Paul Polman is stepping down as CEO of Unilever, and the business pages are full of tributes, led by the FT, which calls him ‘the standout CEO of the past decade’. I interviewed him in 2016, as part of the research for How Change Happens. We met in Paul’s office in Unilever House, its cavernous Thames-side HQ. Inside the art

If you repeat the same story often enough, at some point you start to wonder if you’ve really just made it up, or at least embellished it beyond recognition. One such story, which I often tell at the start of a How Change Happens presentation, is about the Chiquitano Indians of Bolivia and their successful struggle for land. So I

Today is the UN International Day for Rural Women, so here are Patti Petesch, Shelley Feldman  and Lone Badstue to introduce some really interesting new research on what works. What can a Positive Deviance approach add to our understanding of gender equality in rural villages? To find out we analysed a sample of 79 villages in 17 countries and identified eight

Tim Gore explains the evolving theory of change behind Oxfam’s new supermarkets campaign ‘First the brands, now the retailers.‘ That was the reaction of a senior staffer at Mars – one of the 10 biggest global food manufacturers targeted in our award-winning Behind the Brands campaign – to the Behind the Barcodes launch last month. Why did we choose supermarkets

This piece appeared on ETI’s May ‘Leadership Series’ blog yesterday I was present at the birth of ETI 20 years ago. Recently installed at the Catholic aid agency, CAFOD, I was sent off to discuss an obscure initiative to set up a ‘Monitoring and Verification Working Group’ for companies trying to assess labour standards in their supply chains. I was impressed

Guest post from Mark Goldring, Oxfam GB’s Chief Executive  Last week I introduced an Oxfam event at which Paul Polman of Unilever and a number of proponents of social enterprises came together to explore what kind of new business models we need to help beat poverty for good. My starting point was that business has played a massive part in

I’m still processing a fascinating week in Myanmar. No I wasn’t in Rakhine, in case you’re wondering (separate post on that may follow). Instead, along with aid programming guru Angela Christie, I was exploring what ‘adaptive management’ looks like on the ground, and how it compares to all the fine-sounding stuff repeated endlessly in aid seminars around the world. The

Longer projects don’t generate better results; women’s economic empowerment doesn’t seem to shift power imbalances in the home. Just two intriguing findings from new ‘metanalyses’ of Oxfam’s work on the ground. Head of Programme Quality, impact evaluation champion and all-round ubergeek Claire Hutchings explains. On this blog in 2011 we first shared our approach to ‘demonstrating effectiveness without bankrupting our

Our country director in DRC, Jose Barahona (right), sent round some interesting impressions from a recent visit to the Eastern Congo. South Kivu in Eastern Congo is one of the most beautiful landscapes in Africa and I am convinced that one day this area will be one of the world’s top tourist destinations. The day DRC is calm and stable, the

Guest post from Larissa Pelham, who is a food security wonk with probably the longest job title in Oxfam (see end for its full glory) World Food Day has come around again and with it the annual report on the State of World Food Insecurity. In a year which declared a potential ‘four famines’  – with South Sudan tipping into famine